Where clear
becomes amber.

The spirit goes into the cask clear and comes out amber. Everything in between is oak, time, and the slow give-and-take of the Highland air.

Maturation

The oak does
the rest.

Filled into charred ex-sherry and ex-bourbon oak, the spirit draws its colour and half its flavour from the wood. Every year a little evaporates to the angels, and what stays behind grows deeper, rounder, and unmistakably amber.

CasksEx-sherry & ex-bourbon oak

Minimum age10 years

ColourNatural, from the wood

The angels' shareAbout 2% a year

Next
The Range→

Where clearbecomes amber.

The oak doesthe rest.

Where clear
becomes amber.

The oak does
the rest.